It’s that time of year again…
Sunday, September 27th, 2009This evening I started two buckets of Merlot and Chardonnay juice. They sat for 24 hrs after picking them up yesterday from Keystone Homebrew. Both must have had some wild yeast in them because when I popped open the lids tonight they were frothing all over the place. I went ahead and took my hydrometer readings (Merlot @ 1.120 and Chardonnay @ 1.090) and added the wine yeast… They both should have a fun time over the next week or so.
